4:30PM-5PM
STARTER/Share plate
TOMATO BRUSCHETTA
14
tomato with basil on filone
BRUSCHETTA TRIO
19
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone
PLATEAU DE CRUDITÉ (MEZZE PLATE)
21
assortiment de légume, tzatziki, hummus, spicy feta
POMMES FRITES*
14
French Fries
6/12 EAST / WEST COAST OYSTERS*
22/36
mignonette, cocktail sauce, horseradish
GREEK SALAD BOWL
19
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
CEVICHE*
19
market fish, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips (when available)
SHRIMP COCKTAIL*
18
poached shrimp, served cold with cocktail sauce (ketchup, horseradish, capers)
SWISS MAC’N’CHEESE
21
Swiss cheese mix, applewood bacon, toasted bread crumbs
option without applewood bacon
SOUP
LOBSTER BISQUE
16
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper
choice of gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP
16
caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)
CHARCUTERIE & FROMAGE
complimentary crackers (contains gluten)
WURST (SAUSAGE) BOARD
22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
CHEF’S ASSORTMENT
24
tête de moine, camembert, taleggio, bresaola, soppressata, speck, served with cornichons, mustard and country bread
PLATEAU DE FROMAGE
18
camembert, taleggio, tete de moine, with moliterno, honey, mixed nuts, fruit
desserts
WARM APPLE STRUDEL
14
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ
14
contains egg & dairy
FLOURLESS CHOCOLATE CAKE
14
Vanilla gelato
PECAN PIE (ENGADINER NUSSTORTE)
14
Vanilla gelato (contains nuts & gluten)
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.
