Dinner Menu
5:00pm-11:00pm
For guests with serious food allergies we highly suggest not to eat here.
We cannot guaranty any cross contamination of foods. We cannot guaranty that any of our products are safe to consume for people with allergies. Café Select will not assume any liability for adverse reactions to food consumed, or items one may come in contact
with while eating our products.
WEEKDAYS SUMMER SPECIAL UNTIL 6PM:
PLATEAU DE CRUDITÉ
(Mezze Plate)
or
BRUSCHETTA TRIO
or
SAUSAGE BOARD
&
2 GLASSES OF:
House Red/White/Rose/Prosecco
or
Draft Beer (Stella, Hoegarden)
$ 29
****
SOUP
LOBSTER BISQUE
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper, gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP
caramelized onions, veal stock topped with country bread and melted gruyere cheese
(contains dairy, butter)
TO SHARE
TOMATO BRUSCHETTA
tomato with basil on filone
BRUSCHETTA TRIO
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone
PLATEAU DE CRUDITÉ (MEZZE PLATE)
assortiment de légume, tzatziki, hummus, spicy feta
WURST (SAUSAGE) BOARD
selection of sliced grilled sausages: Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
SEAFOOD PLATTER*
6 oysters (east & west coast), 4 mussels, 4 clams, 4 shrimp, mignonette, horseradish, cocktail sauce
6/12 EAST & WEST COAST OYSTERS*
mignonette, cocktail sauce, horseradish
ZUCCHINI CHIPS* (gluten free)
eggplant, tzatziki, hummus, spicy feta
POMMES FRITES*
French Fries
BURRATA* 24 add prosciutto
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
APPETIZERS
CEVICHE*
market sh, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips
(when available)
SHRIMP COCKTAIL*
poached shrimp, served cold with cocktail sauce
(ketchup, horseradish, capers)
FILET MIGNON CARPACCIO*
arugula, capers, parmesan, evoo, basil oil, balsamic reduction
STEAMED MUSSELS
garlic, shallots, white wine sauce, rouille, grilled bread
RACLETTE APPETIZER*
served with potatoes, pickled onions and cornichons
ESCARGOTS BOURGUIGNON*
herb butter, filone
ROASTED BONE MARROW
fleur de sel, onion marmalade, gremolata, toasted filone
CATALAN SHRIMP*
harissa butter, red onion, parsley, white wine, sesame seeds. zuta, papas bravas
CHARCUTERIE & FROMAGE
WURST (SAUSAGE) BOARD
selection of sliced grilled sausages: Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
CHEF'S ASSORTMENT
tête de moine, camembert, taleggio, bresaola, soppressata, speck served with cornichons, mustard and country bread
PLATEAU DE FROMAGE
camembert, taleggio, tete de moine with moliterno, honey, mixed nuts, fruit
SALADS
add to any Salad dish:
chicken breast
8
smoked salmon
8
shrimp
8
north pacific crab meat
8
HOUSE SALAD*
mixed greens, tomatoes, lemon vinaigrette
15
WATERMELON SALAD
watermelon, feta, Kalamata olives, fresh mint, pickled shallots
19
GREEK SALAD BOWL
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
19
FENNEL & WATERCRESS SALAD
Boston lettuce, watercress, shaved fennel, hearts of palm, celery house lemon harissa dressing
18
CAFE SELECT BOWL (vegan, gluten free)
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
19
chicken breast
smoked salmon
shrimp
north pacific crab meat
HOUSE SALAD*
mixed greens, tomatoes, lemon vinaigrette
WATERMELON SALAD
watermelon, feta, Kalamata olives, fresh mint, pickled shallots
GREEK SALAD BOWL
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
FENNEL & WATERCRESS SALAD
Boston lettuce, watercress, shaved fennel, hearts of palm, celery house lemon harissa dressing
CAFE SELECT BOWL (vegan, gluten free)
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
ENTRÉE
ZUCCHINI POMODORO (vegan, gluten free)*
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
add Paremsan Cheese
VEAL SCHNITZEL
thinly pounded breaded veal top round, eld greens and potato salad
CHICKEN SCHNITZEL
thinly pounded, breaded chicken breast, eld greens and potato salad
BAKED BRANZINO*
sauteed spinach, olive-lemon dressing
SWISS BRATWURST*
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
AUSTRIAN KÄSEKRAINER SAUSAGE*
contains pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
HANGER STEAK “SELECT”
watercress salad, beef jus choose between spätzli or pommes frites
RISOTTO*
wild mushroom, white truf e oil
SWISS MAC’N’CHEESE
Swiss cheese mix, applewood bacon, toasted bread crumbs option without applewood bacon
LINGUINE WITH MANILA CLAMS
white wine, oregano, guanciale, roasted grape tomatoes
SPÄTZLI WITH WILD MUSHROOMS
fresh herbs, white wine, cream sauce
SELECT BURGER 19** or SELECT TRUFFLE BURGER 20**
infused with truf e oil
add side of pommes frites, spätzli or salad
add bacon or fried egg
add cheese
Gruyere (Swiss) Raclette (Swiss) Cheddar Blue
PLANT BASED BURGER 21
-------------------------
No GMO, No preservatives
add side of pommes frites, spätzli or salad
add infused with truffle oil
add cheese (see above)
add Violife Vegan Cheddar
SIDES
(needs to be ordered with a main dish)
add melted slice of Gruyere or Raclette Cheese +2
SPÄTZLI
FINGERLING POTATOES*
POTATO SALAD
FRENCH FRIES
MIXED FIELD GREENS*
MARKET VEGETABLES*
(ask your server)
DESSERT
WARM APPLE STRUDEL
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ
contains egg & dairy
FLOURLESS CHOCOLATE CAKE
Vanilla gelato
CHOCOLATE FONDUE (FOR TWO)
dark chocolate ganache, bread pudding, fruits, marshmellows
PECAN PIE (ENGADINER NUSSTORTE)
Vanilla gelato (contains nuts & gluten)
GELATO
ask server
* gluten free
** Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Service not included We accept max. 4 credit cards per group. For parties of 6 or more suggested gratuity 20%
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