5PM-11PM
LATE NIGHT SPECIAL
SUNDAY – THURSDAY AFTER 10PM
BURGER
spätzli, pommes frites or salad
add gruyere, raclette, blue or cheddar
or
CHICKEN SCHNITZEL
breaded chicken breast, field greens and potato salad
or
BRATWURST or KAESEKREINER
Swiss bratwurst or Austrian kaesekreiner, with side of
rösti (Swiss hash browns), spätzli, pommes frites or salad
&
1 GLASS OF:
HOUSE RED/WHITE, ROSE/PROSECCO
or
DRAFT BEER (Stella, Hoegarden)
$ 24
THIS SPECIAL NEEDS TO BE SPECIFIED WITH INITIAL ORDER. CANNOT BE CHANGED AFTER PARTIAL ORDER HAS BEEN MADE.
STARTER/Share plate
TOMATO BRUSCHETTA
14
tomato with basil on filone
BRUSCHETTA TRIO
19
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone
PLATEAU DE CRUDITÉ (MEZZE PLATE)
21
assortiment de légume, tzatziki, hummus, spicy feta
WURST (SAUSAGE) BOARD
22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa), served with Dijon mustard and horseradish
6/12 EAST / WEST COAST OYSTERS*
22/36
mignonette, cocktail sauce, horseradish
ZUCCHINI CHIPS*
24
(gluten free), eggplant, tzatziki, hummus, spicy feta
POMMES FRITES*
14
French Fries
BURRATA*
26
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
add prosciutto +3
SOUP
LOBSTER BISQUE
18
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper
choice of gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP
18
caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)
appetizer
FILET MIGNON CARPACCIO*
24
arugula, capers, parmesan, evoo, basil oil, balsamic reduction
STEAMED MUSSELS
24
garlic, shallots, white wine sauce, rouille, grilled bread
RACLETTE APPETIZER*
21
served with potatoes, pickled onions and cornichons
ESCARGOTS BOURGUIGNON*
21
herb butter, filone
ROASTED BONE MARROW
22
fleur de sel, onion marmalade, gremolata, toasted filone
CATALAN SHRIMP*
26
harissa butter, red onion, parsley, white wine, sesame seeds. zuta, papas bravas
CHARCUTERIE & FROMAGE
complimentary crackers (contains gluten)
WURST (SAUSAGE) BOARD
22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
CHEF’S ASSORTMENT
24
tête de moine, camembert, taleggio, bresaola, soppressata, speck, served with cornichons, mustard and country bread
PLATEAU DE FROMAGE
21
camembert, taleggio, tete de moine, with moliterno, honey, mixed nuts, fruit
SALAD
add to any salad:
chicken breast +8
smoked salmon +8
shrimp +8
HOUSE SALAD*
16
mixed greens, tomatoes, lemon vinaigrette
GREEK SALAD BOWL
21
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
FENNEL & WATERCRESS SALAD*
21
Boston lettuce, watercress, shaved fennel, hearts of palm, celery, house lemon harissa dressing
CAFE SELECT BOWL*
21
(vegan, gluten free)
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
BURRATA*
26
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
add prosciutto +3
ENTRÉE
ZUCCHINI POMODORO*
24
(vegan, gluten free)
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
add parmesan cheese
STEAMED MUSSELS
24
garlic, shallots, white wine sauce, rouille, grilled bread
VEAL SCHNITZEL
36
thinly pounded breaded veal top round, field greens and potato salad
CHICKEN SCHNITZEL
29
thinly pounded, breaded chicken breast, field greens and potato salad
BAKED BRANZINO*
43
sauteed spinach, olive-lemon dressing
SWISS BRATWURST*
26
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
AUSTRIAN KÄSEKRAINER SAUSAGE*
26
2 sausages containing pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
HANGER STEAK “SELECT”
49
(11oz.), watercress salad, beef jus
choose between spätzli, pommes frites or side salad
RISOTTO*
29
wild mushroom, white truffle oil
SWISS MAC’N’CHEESE
26
Swiss cheese mix, applewood bacon, toasted bread crumbs
option without applewood bacon
LINGUINE WITH MANILA CLAMS
29
white wine, oregano, guanciale, roasted grape tomatoes
SPÄTZLI WITH WILD MUSHROOMS
26
fresh herbs, white wine, cream sauce
CLASSIC ZURICH VEAL RAGOUT
39
crispy spätzli, shallots, creamy mushroom sauce
select Burger
20
House Made Ketchup
add gruyere, raclette, blue or cheddar
add bacon or fried egg +4
add pommes frites, spätzli or salad +6
add truffle oil +1
Plant Based Burger
22
House Made Ketchup
no GMO, no preservatives, contains soy
add gruyere, raclette, blue or cheddar
Add Violife vegan cheddar +2
add bacon or fried egg +4
add pommes frites, spätzli or salad +6
add truffle oil +1
SIDES
12
(needs to be ordered with a main dish)
Spätzli
Fingerling Potatoes
Potato Salad
Mixed Field Greens
Market Vegetables (ask your server)
add melted slice of Gruyere or Raclette Cheese +2
FONDUE
(2 pers. min.) 45 per person
All Fondue’s are made with our secret special Swiss cheese mix wth cubed filone bread, vegetables, potatoes, cornichons, pickled onion, fruit.
FONDUE SELECT (THE CLASSIC SWISS)
WILD MUSHROOM FONDUE
SOUTH OF THE ALPS FONDUE
WHITE TRUFFLE OIL FONDUE
FRESH HERBS FONDUE
DARK BEER FONDUE
side of assorted cured meats 16
side of 3 pcs of grilled cipolatta (sausages) 9
extra shot of Kirsch (to dunk bread in) 9
RACLETTE
served with potatoes, pickled onions and cornichons.
RACLETTE APPETIZER
21
RACLETTE A DISCRETION
39 per person
you tell us when you’ve had enough
MAKE YOUR OWN RACLETTE ON A GRILL
43 per person
for 4 persons or more (only available at certain tables,
must be reserved in advance).
We will install an electric Raclette grill at your table.
side of 3 pcs of grilled cipolatta (sausages) 9
side of assorted cured meats 16
desserts
WARM APPLE STRUDEL
14
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ
14
contains egg & dairy
FLOURLESS CHOCOLATE CAKE
14
Vanilla gelato
CHOCOLATE FONDUE (FOR TWO)
18
dark chocolate ganache, bread pudding, fruits, marshmellows
PECAN PIE (ENGADINER NUSSTORTE)
14
Vanilla gelato (contains nuts & gluten)
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.