For groups of 8 to max. 20 persons.
This menu is only available for dinner time.
All dishes served family style to share.
Drinks are not included.
$ 79 per person
FIRST COURSE
house salad*
Boston lettuce, watercress, sliced fennel, house lemon harissa dressing
Zucchini Chips*
(gluten free), lightly battered & fried zucchini & eggplant with tzatziki, hummus & spicy feta dip
SECOND COURSE
choose your entrée between Fondue or Raclette
FONDUE
All Fondue’s are made with our secret special Swiss cheese mix wth cubed filone bread, vegetables, potatoes, cornichons, pickled onion, fruit.
FONDUE SELECT (THE CLASSIC SWISS)
WILD MUSHROOM FONDUE
SOUTH OF THE ALPS FONDUE
WHITE TRUFFLE OIL FONDUE
FRESH HERBS FONDUE
DARK BEER FONDUE
side of assorted cured meats 16
side of 3 pcs of grilled cipolatta (sausages) 9
extra shot of Kirsch (to dunk bread in) 9
RACLETTE
served with potatoes, pickled onions and cornichons.
MAKE YOUR OWN RACLETTE ON A GRILL
for 4 persons or more (only available at certain tables,
must be reserved in advance).
We will install an electric Raclette grill at your table.
side of 3 pcs of grilled cipolatta (sausages) 9
side of assorted cured meats 16
dessert
(optional +10 per person)
ASSORTED “SELECT” DESSERTS
served family style
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.