5PM-11PM
STARTER/Share plate
TOMATO BRUSCHETTA
14
tomato with basil on filone
BRUSCHETTA TRIO
19
tomato with basil, goat cheese with truffle honey, filet mignon carpaccio with capers and parmesan, on filone
PLATEAU DE CRUDITÉ (MEZZE PLATE)
21
assortiment de légume, tzatziki, hummus, spicy feta
WURST (SAUSAGE) BOARD
22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa), served with Dijon mustard and horseradish
SEAFOOD PLATTER*
34
6 oysters (east & west coast), 4 mussels, 4 clams, 4 shrimp, mignonette, horseradish, cocktail sauce
6/12 EAST / WEST COAST OYSTERS*
22/36
mignonette, cocktail sauce, horseradish
ZUCCHINI CHIPS*
22
(gluten free), eggplant, tzatziki, hummus, spicy feta
POMMES FRITES*
14
French Fries
BURRATA*
24
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
add prosciutto +3
SOUP
LOBSTER BISQUE
16
creamy lobster broth, white wine, shallots, tarragon, contains butter, paprika and cayenne pepper
choice of gluten free “sans” puff pastry
CLASSIC FRENCH ONION SOUP
16
caramelized onions, veal stock topped with country bread and melted gruyere cheese (contains dairy, butter)
appetizer
CEVICHE*
19
market fish, cucumber,, “leche de tigre”, fresh diced veggies, cilantro, plantain chips (when available)
SHRIMP COCKTAIL*
18
poached shrimp, served cold with cocktail sauce (ketchup, horseradish, capers)
FILET MIGNON CARPACCIO*
21
arugula, capers, parmesan, evoo, basil oil, balsamic reduction
STEAMED MUSSELS
24
garlic, shallots, white wine sauce, rouille, grilled bread
RACLETTE APPETIZER*
19
served with potatoes, pickled onions and cornichons
ESCARGOTS BOURGUIGNON*
18
herb butter, filone
ROASTED BONE MARROW
18
fleur de sel, onion marmalade, gremolata, toasted filone
CATALAN SHRIMP*
24
harissa butter, red onion, parsley, white wine, sesame seeds. zuta, papas bravas
CHARCUTERIE & FROMAGE
complimentary crackers (contains gluten)
WURST (SAUSAGE) BOARD
22
selection of sliced grilled sausages:
Swiss bratwurst, Austrian kaesekreiner, Swiss cervalat (kiebasa) served with Dijon mustard and horseradish
CHEF’S ASSORTMENT
24
tête de moine, camembert, taleggio, bresaola, soppressata, speck, served with cornichons, mustard and country bread
PLATEAU DE FROMAGE
18
camembert, taleggio, tete de moine, with moliterno, honey, mixed nuts, fruit
SALAD
add to any salad:
chicken breast +8
smoked salmon +8
shrimp +8
north pacific crab meat +8
HOUSE SALAD*
15
mixed greens, tomatoes, lemon vinaigrette
WATERMELON SALAD
19
watermelon, feta, Kalamata olives, fresh mint, pickled shallots
GREEK SALAD BOWL
19
grape tomatoes, cucumber, red onion, olives, fennel, feta, greek oregano
FENNEL & WATERCRESS SALAD*
18
Boston lettuce, watercress, shaved fennel, hearts of palm, celery, house lemon harissa dressing
CAFE SELECT BOWL*
19
(vegan, gluten free)
red quinoa, spicy pickled carrots, avocado edamame,scallions, cucumber, Kalamata olive confit, tomatoes, evoo
add a fried egg 3
BURRATA*
24
heirloom tomato, pickled eggplant, basil & olive oil, balsamic reduction
add prosciutto +3
ENTRÉE
ZUCCHINI POMODORO*
22
(vegan, gluten free)
“Al Dente” fresh zucchini ribbons, San Marzano Tomatoes, white wine
add parmesan cheese
VEAL SCHNITZEL
32
thinly pounded breaded veal top round, field greens and potato salad
CHICKEN SCHNITZEL
26
thinly pounded, breaded chicken breast, field greens and potato salad
BAKED BRANZINO*
39
sauteed spinach, olive-lemon dressing
SWISS BRATWURST*
24
contains veal, pork, reduced fat milk, egg, served with vidalia onion sauce
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
AUSTRIAN KÄSEKRAINER SAUSAGE*
24
contains pork, Swiss cheese, cultured pasteurized milk, onion, garlic, dried vinegar, served with horseradish
choose side of rösti (Swiss hash browns), spätzli, pommes frites or salad
HANGER STEAK “SELECT”
43
watercress salad, beef jus
choose between spätzli, pommes frites or side salad
RISOTTO*
26
wild mushroom, white truffle oil
SWISS MAC’N’CHEESE
21
Swiss cheese mix, applewood bacon, toasted bread crumbs
option without applewood bacon
LINGUINE WITH MANILA CLAMS
29
white wine, oregano, guanciale, roasted grape tomatoes
SPÄTZLI WITH WILD MUSHROOMS
24
fresh herbs, white wine, cream sauce
select Burger 19
Chipotle Aioli, House Made Ketchup
add gruyere, raclette, blue or cheddar
add bacon or fried egg +4
add pommes frites, spätzli or salad +6
add truffle oil +1
Plant Based Burger
21
Chipotle Aioli, House Made Ketchup
no GMO, no preservatives, contains soy
add gruyere, raclette, blue or cheddar
Add Violife vegan cheddar +1
add bacon or fried egg +4
add pommes frites or salad +6
SIDES
12
(needs to be ordered with a main dish)
Spätzli
Fingerling Potatoes
Potato Salad
Mixed Field Greens
Market Vegetables (ask your server)
add melted slice of Gruyere or Raclette Cheese +2
desserts
WARM APPLE STRUDEL
14
vanilla gelato, caramel sauce
CRÈME BRÛLEÉ
14
contains egg & dairy
FLOURLESS CHOCOLATE CAKE
14
Vanilla gelato
CHOCOLATE FONDUE (FOR TWO)
18
dark chocolate ganache, bread pudding, fruits, marshmellows
PECAN PIE (ENGADINER NUSSTORTE)
14
Vanilla gelato (contains nuts & gluten)
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.